family-centered, chef-crafted, plant + protein forward

Fresh, healthy meals delivered weekly in the Los Angeles Area

this week's menu.

Wild Mushroom Ragout

Rich wild mushroom ragout tossed with fresh pappardelle pasta, served alongside a crispy tofu cutlet and sautéed Swiss chard. Deeply savory, satisfying, and layered with earthy flavor in every bite.

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Asian Chicken Salad or Asian Tofu Salad

Crisp lettuce, cucumbers, scallions, and radishes are topped with tender grilled chicken and crunchy wonton strips, then finished with a light sesame-soy vinaigrette with a touch of honey for the perfect balance of fresh and savory flavors.

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Minestrone Soup

A light and comforting Italian classic packed with garden-fresh vegetables and tender beans in a savory tomato-herb broth. Low-calorie and rich in flavor.

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Hi there! I’m Susan Goldsmith.

I’m a trained chef and passionate foodie who believes healthy food should be just as crave-worthy as it is nourishing. My journey began with a personal health shift alongside my son, leading me to focus on high-protein, plant-forward meals that fuel real life without sacrificing flavor. Based in Los Angeles, I create clean, balanced dishes designed to make eating well simple and enjoyable.

Special Dietary Needs? No Problem! Any of our Dishes Can Be Prepared Vegan and/or Gluten-Free