Chimichurri Chicken (or Tofu)
Tender grilled chicken or marinated tofu topped with vibrant homemade chimichurri sauce. Served with crispy rice and a fresh Mediterranean salad for a bright, satisfying meal full of bold herbaceous flavor.
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Tender grilled chicken or marinated tofu topped with vibrant homemade chimichurri sauce. Served with crispy rice and a fresh Mediterranean salad for a bright, satisfying meal full of bold herbaceous flavor.
A hearty vegetarian chili made with roasted winter squash, seasoned tofu, tomatoes, and quinoa for extra heartiness. Served with crispy homemade tortilla chips and a dollop of sour cream.
Apricot salmon or tofu served with jeweled Israeli couscous and ratatouille made with zucchini, squash, eggplant, peppers, tomatoes, and herbs.
Our creamy lentil and sweet potato stew is simmered with bold gochujang flavor, served over fluffy basmati rice, and topped with herbed Greek yogurt and pickled vegetables
Savory, hearty, and completely plant-based. Our meatloaf is served with roasted rosemary potatoes and tender miso-honey braised cabbage.
Sweet and tangy, our maple soy glazed chicken or tofu is paired with ultra-creamy panko-crusted mac & cheese and a crisp herbed ranch slaw for the perfect balance of cozy and fresh.
I’m a trained chef and passionate foodie who believes healthy food should be just as crave-worthy as it is nourishing. My journey began with a personal health shift alongside my son, leading me to focus on high-protein, plant-forward meals that fuel real life without sacrificing flavor. Based in Los Angeles, I create clean, balanced dishes designed to make eating well simple and enjoyable.
Tender roasted zucchini and crispy sesame-soy tofu served over fresh baby spinach with a light rice vinegar dressing. A simple, nourishing salad packed with vibrant flavors and satisfying plant-based protein.
A velvety carrot soup infused with fresh ginger, warm spices, and a touch of harissa for gentle heat. Slow-simmered with aromatic vegetables and served as a comforting vegan soup that’s both nourishing and full of vibrant flavor.
Our chef-crafted Moroccan Vegetable Tagine is made with fresh vegetables, chickpeas, aromatic spices, and dried fruit. Served over fluffy basmati rice with pickled vegetables, this hearty, flavor-packed meal is a delicious plant-forward option for lunch or dinner.
Tomato basil soup made with chopped tomatoes, olive oil, celery, carrot, onion, garlic, and fresh basil.